First up, Hill Country BBQ. What red-blooded American doesn't love BBQ? A couple of friends and I went their last month for Restaurant week. First, the bar was great. I know it's odd to say, but it's good to have an ice cold beer. Some places simply have draft beer cool or slightly below room temperature. Shiner Bock here is ice cold. Good to go down with the dinner of mostly meat.
Which brings us to the main deal. For Restaurant Week, the offer was the Pitmaster, cornbread, a dessert, and a jar of Shiner or a soda. All for $35. Most places don't include the drink, so that was a slightly better deal. Yeah, I know sometimes when you look at it, RW isn't ideal for some or certain places. For me, I don't generally order dessert, but I also try to go to places I haven't been or have great deals. This met that standard.
The Pitmaster itself is Lean Brisket, one Pork Sparerib, one Beef Sparerib, and a quarter chicken (white or dark). The brisket was tender and juicy. Maybe a bit more fat than I prefer, but overall good. I think for the most part either you like ribs or you don't. Both the pork and beef versions for good, but not the best I had. The chicken was a disappointment. Maybe it's because I prefer white meat and got dark, but it was just not seasoned properly. Cooked well, but if it's flavorless, it does not matter. Also included wtih the Pitmaster were 2 sides. I got the Mac & Cheese and Confetti Cole Slaw. Both were excellent and better than I usually have. The cornbread was a bit dry, but the ancho honey butter that accompanies it improves it to the point I didn't care it was dry. The dessert I got was the banana pudding. It reminded me of childhood. Nice and cool and not too sweet. A very good way to end the meal.
Overall, I would say the experience was worth it. There were other things on the menu that I need to try like the chops or the Kruez sausage. I probably won't go back too often, but if you are in the mood for some BBQ or cold Shiner, go there.





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